The Marram Grass Story

Interview - Great British Chefs

How did it all start? Where have we been and where are we going? All questions are answered and more in this open and honest interview with Pete Dreyer for the Great British Chefs.



‘It’s a bit mad isn’t it!’ laughs chef Ellis Barrie when we catch up to talk about the Marram Grass. ‘A bit mad’ is somewhat of an understatement, I think. Anyone who starts their own restaurant has to be a bit mad. Ellis and brother Liam took over the cafe at the Anglesey campsite when they were nineteen and twenty-one respectively, and have built it from an unassuming breakfast shed into a fully-fledged, nationally-acclaimed restaurant.'

Great British Chefs


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