Ready Steady Cook with Ellis Barrie

Interview - YM Liverpool

With a new restaurant opening at Royal Albert Dock and his debut in a revamped TV favourite hitting our screens, March looks set to be quite a month for Liverpool-born chef, Ellis Barrie. Get to know Ellis and what it was like being on set of the new Ready Steady Cook show from the YM Liverpool interview.



How did you become a chef?


Do you feel more pressure cooking on TV than you do working in the kitchen?


How faithful is the new series of ‘Ready Steady Cook’ to the original premise?





Interview by Lawrence Saunders


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